Fall Apple Crisp

This may be the last apple crisp recipe you’ll ever need! We have made this for years for family, friends, and catered events. Everybody always LOVES it!

Between the crumbly, rich crust and topping, the syrupy filling, and tart Granny Smith apples, it really is wonderful medley of flavors! Top this crisp with some vanilla ice cream, and you’ll be set!

What you need


  • 2 cups brown sugar
  • 1 and 1/2 cups oats
  • 1 cup butter
  • 2 cups flour


  • 6-8 cups chopped apples (we use Granny Smith)
  • 2 cups sugar
  • 1/4 cup cornstarch
  • 2 cups water
  • 4 teaspoons vanilla


Cut the butter into the brown sugar, oats, and flour until ingredients form a crumbly texture.

Divide crust mixture in half. Pat one-half into bottom of 9 X 13 pan. Place chopped apples on top.

Boil sugar, cornstarch, and water until thick and clear. Remove from heat and stir in vanilla. Pour hot mixture chopped apples. Sprinkle remaining crust mixture over top of apples.

Bake at 350 degrees for 1 hour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s